James Bartlett

James Bartlett19

James has spent over 25 years writing and reporting on travel, lifestyle, history, food, entertainment, and the unusual for more than 150 outlets, including the Los Angeles Times, BBC, National Geographic Traveler, The Guardian, and Variety. Author of the true crime book The Alaskan Blonde and the Gourmet Ghosts guides, he has appeared on podcasts, radio, and TV, including Ghost Adventures and The UnXplained.

Check out the latest posts

Review: Stuffed

James Bartlett arranges the skin of Erin Derham's documentary about the surprising world of taxidermy and the passionate artists across the world who see life where others only see death.

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